I bought salmon a week ago, and when I defrosted it today, I noticed some black spots on it. Could it be mold? Is it still safe to eat, or should I just throw it away? đđ
1. Common Causes of Black Spots on Salmon a. Freezer Burn When salmon is frozen improperly or for a long time, oxidation and dehydration can cause dark or black spots on the flesh. Freezer-burned fish may look discolored or dry in patches, but itâs usually safe to cookâthough the texture and taste may be compromised. …









