If you love the combination of juicy steak and buttery mashed potatoes, this recipe will blow your mind. Perfectly caramelized ribeye paired with rich, creamy mashed potatoes is the ultimate comfort food—and the best part? You can make it right in your own kitchen.
Whether you’re cooking for family, a date night, or just treating yourself, this dish combines deep flavors, luxurious textures, and simple techniques to make every bite unforgettable.
Ingredients
For the Steak & Onions:
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1 ribeye steak (1 lb, preferably well-marbled)
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1 large yellow onion, thinly sliced
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2 tbsp unsalted butter
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1 tbsp olive oil
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Salt and freshly ground black pepper, to taste
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1 tsp garlic powder (optional, for extra flavor)
For the Mashed Potatoes:
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2 large russet potatoes, peeled and cut into chunks
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3 tbsp unsalted butter
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1/4 cup heavy cream (or milk for lighter version)
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Salt and pepper, to taste
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1 tsp garlic powder (optional)
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Fresh parsley for garnish
