Ingredients You Will Need
The ingredients for these rolls are simple and easy to find in most kitchens.
• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 3 tablespoons sugar
• 1 egg
• 3 tablespoons melted butter
• ½ teaspoon salt
• 1 egg yolk (for brushing)
• 1 tablespoon milk (for brushing)
These ingredients work together to create the soft and airy texture that makes these rolls so irresistible.
Step 1: Activate the Yeast
Start by pouring the warm milk into a mixing bowl. Add the sugar and yeast, then stir gently.
Let the mixture sit for about 5 to 10 minutes until it becomes foamy. This step is important because it activates the yeast, which helps the dough rise and creates the fluffy texture.
If the mixture does not foam, the yeast may not be active, and the rolls may not rise properly.
Step 2: Prepare the Dough
Add the egg, melted butter, and salt to the yeast mixture. Stir until everything is combined.
Gradually add the flour while mixing. Once the dough begins to come together, transfer it to a lightly floured surface.
Knead the dough for about 8 to 10 minutes until it becomes smooth and elastic. Proper kneading helps develop the gluten structure, which gives the rolls their soft and airy consistency.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel.
Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
During this time, the yeast ferments and releases gases that make the dough expand, creating the light texture that makes these rolls so special.
Step 4: Shape the Rolls
Once the dough has risen, gently punch it down to release excess air.
Divide the dough into small equal portions, about the size of a golf ball. Roll each piece into a smooth ball.
Place the balls on a baking tray lined with parchment paper, leaving space between them so they can expand during the second rise.
Cover the tray with a cloth and let the rolls rest for another 20 to 30 minutes.
