We’ve all stared at the back of the fridge, wondering whether that yogurt, jar of pasta sauce, or carton of eggs is still safe to eat. Expiration dates can be confusing—“best by,” “use by,” “sell by”—what do they actually mean?
The good news is, not all expiration dates are strict deadlines. Many foods remain safe and edible well past the date printed on the package, sometimes even improving in flavor or texture. Here’s a guide to 20 common foods you can eat after their expiration date, and tips for storing them safely.
1. Dry Pasta
Uncooked pasta is almost immortal. As long as it’s stored in a cool, dry place, it can last 1–2 years past its expiration date without losing quality. Just check for signs of mold or a strange smell.
2. Rice
White rice can last indefinitely if kept in a sealed container in a cool, dry place. Brown rice has oils in it and lasts 6–12 months past its date.
3. Canned Beans
Canned beans can remain safe for 1–2 years past the expiration date. Make sure the can isn’t bulging, rusted, or leaking.
4. Hard Cheese
Cheeses like Parmesan, cheddar, or Gouda can last weeks to months beyond their “best by” date if stored properly. Cut off any surface mold before eating.
5. Yogurt
Plain yogurt can last 1–3 weeks past its expiration date in the fridge. Look for off smells or visible mold before consuming.
6. Eggs
Eggs are good for 3–5 weeks past the sell-by date. A simple water test works: if the egg sinks, it’s fresh; if it floats, it’s time to discard it.
7. Peanut Butter
Unopened peanut butter can last 6–9 months past the expiration date, and opened jars last 3–4 months. Check for off smells or separation.
