1 fresh pineapple, peeled and diced
1 large onion, finely chopped
3 cloves of garlic, minced
2 tablespoons olive oil or vegetable oil
1–2 tablespoons soy sauce
½ teaspoon black pepper
1 teaspoon paprika or smoked paprika
1 teaspoon sugar (optional, to balance acidity)
Fresh herbs for garnish (parsley or cilantro)
Bottles or jars for cooking/serving
Step-by-Step Preparation
1. Prepare the Pineapple
Peel and dice the pineapple into small cubes. Fresh pineapple is key — canned pineapple works in a pinch, but the flavor isn’t as bright. Set aside.
2. Cook the Aromatics
In a large pan, heat the oil over medium heat. Add chopped onions and garlic. Sauté until golden and fragrant, about 3–4 minutes. This forms the flavor base for the dish.
