Step 1: Prepare the Pan
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Place the burnt pan on your stovetop or in the sink.
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Make sure it is empty and cooled slightly if recently used.
Step 2: Apply Baking Soda
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Sprinkle a generous layer of baking soda over the burnt areas.
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Ensure the layer is thick enough to cover all charred spots.
Step 3: Add White Vinegar
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Pour white vinegar over the baking soda slowly.
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You will notice a fizzing reaction—this is the chemical process that helps lift the burnt residue.
Step 4: Let It Sit
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Allow the mixture to sit for 10–15 minutes.
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For severely burnt pans, you can let it sit up to an hour.
Step 5: Scrub Gently
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Using a non-abrasive sponge or cloth, scrub the pan gently.
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Most burnt residue should lift with minimal effort.
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For tougher stains, repeat the process or add a bit more baking soda.
Step 6: Rinse and Dry
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Rinse the pan thoroughly with warm water.
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Dry completely to prevent water spots or rust, especially for cast iron.
Why This Method Works So Well
The magic happens because:
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The fizzing action of vinegar reacting with baking soda loosens burnt-on food.
